This is the time of year where the zucchini are plentiful in the garden, so I wanted to share a yummy recipe with you that is vegan & g-free! I call it the Zucchini Bake. Hope you enjoy it! It’s delicious!!
2-3 zucchini (depending on size) (I used 1 enormous one recently that my neighbor gave to me-I needed 2 dishes :)!!!)
ground black pepper
g-free bread crumbs
1) Slice zucchini into thin slices. Arrange in a large round (or square- your preference) dish. With each layer around dish pour a little olive oil over it & sprinkle: garlic salt, ground black pepper, g-free bread crumbs & vegan Parmesan cheese. Repeat process until zucchini is gone.
2) Bake for 25 minutes or until bread crumbs are crispy & zucchini is soft, in oven @ 350 degrees. Poke with a fork to test. If the fork goes through easily, it’s done! It is sooo good!!!
- You can even intermingle zucchini & yellow summer squash if you wish (also very good) & really try any variety! The possibilities are endless!
When you make this, let me know what combination you’ve tried! Any ideas to add to this?
I Love that this is a simple summer recipe that absolutely rocks!!