Blueberry Peach Crisp

This Delicious Wonder is perfect for dessert in late summer while the blueberries & peaches are in season! It’s quick to make & after ten minutes of cooling, serve it while still warm, with the homemade whipped cream (from earlier posts) or a creamy vanilla ice cream! Enjoy!!


Fruit filling:

4 cups fresh (or frozen) blueberries

2 cups sliced peaches (I leave the peel on, but you could peel it first)

1 tsp cinnamon

1 TBSP water

1 tsp lemon juice


1 cup g free rolled oats

3/4 cup g free all purpose flour

3/4 cup packed light brown sugar

1/2 cup earth balance butter (1 stick), softened


  1. Heat oven to 375° F.
  2. Place blueberries & peaches in an 8″ square pan.
  3. Sprinkle filling with the cinnamon, water, and lemon juice.
  4. In large bowl, combine all topping ingredients & with pastry blender, mix ’til it’s a nice crumble.
  5. Sprinkle the topping over the filling.
  6. Bake at 375° F for 25-35 minutes or ’til topping is golden brown & filling feels soft by piercing with a fork.

Enjoy!! 🙂


2 Comments Add yours

  1. whatkatiedidnext says:

    This looks delicious!
    Kate 🙂

    Liked by 1 person

    1. ginasgfreevegankitchen says:

      Thank you Kate!! 🙂


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