While on the Breakfast Subject lately, here’s another favorite!
4 tsps olive oil
4 green onions, chopped, including the tops
1 block of firm tofu, crumbled
1/2 tsp turmeric
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp ground black pepper
2 tsps tamari (or any g-free soy sauce)
*Optional: saute mushrooms & tomatoes in it as well, if you wish.
1) Heat the oil in a non-stick skillet (I LOVE my red copper skillet!!)
2) Saute the green onions in the oil for 3 minutes (along with the mushrooms, if you’re putting those in)
3) Add remaining ingredients & cook until tofu gets browned slightly (I like mine a little crispy in spots), usually about 5 more minutes. After about 2 minutes, add in your tomatoes & some salt if you wish.
This goes well with the pancakes recipe I posted earlier! Let me know what you think! 🙂