G free Bundles


These Heavenly bundles are decadent & lavish, but so worth it! I make these only for special occasions & I had made these for years with regular puff pastry dough, until I was diagnosed with Celiac disease a couple of years ago. I had missed these desserts, but one day I found a market that carried g free puff pastry dough!! They were quite pricey ($9 for a package of 2 sheets!! Yikes!!), but worth it for this rare treat! I made 2 kinds. One was my traditional dark vegan chocolate & walnuts; the other, a new combo, was an apple/cranberry/pecan bundle! Oh my!!

Photo By: Rachel Cournoyer



Chocolate Bundles:

defrosted g free puff pastry sheets

Enjoy Life mini dark chocolate chips

chopped walnuts (about a cup’s worth)


  1. Prepare the dough according to instructions on back, but after rolling out the dough to an inch thickness, using a pizza cutter, cut into squares.
  2. In each square, pour on top: 2 TBSP worth of chocolate chips & 1/2 tsp of chopped walnuts.
  3. Bring the sides up & twist ends to “wrap” your bundles.
  4. Bake on ungreased cookie sheets on 425°F for 10-15 minutes, or until golden brown.
  5. Let cool for 3-5 minutes & sprinkle with powdered sugar.

Apple Cranberry Pecan:


5 apples, peeled & diced into small pieces

1 1/2 cups cranberries

1/8 cup sugar (for apples mixture)

plus 2 TBSP more sugar (for cranberry mixture)

1 cup chopped pecans

  1. Follow the same rules of the dough as the chocolate bundles but using a different filling.
  2. In 1 saucepan, cook diced apples with 1/4 cup-1/2 cup water (Depending on how mushy you want apples, either like an applesauce or like soft apple pieces), 1/8 cup sugar & 1/4 tsp cinnamon. Cook for a few minutes on med-high heat, then simmer til very soft but not mushy, for about 8 minutes. Remove from heat. Set aside.
  3. In another saucepan, cook the rinsed cranberries with 2 TBSP sugar til bubbles on high heat (Few minutes), then simmer for 1o minutes. Remove from heat. Set aside.
  4. Mix together the apples & cranberries in one saucepan or a bowl & mix in the pecans.
  5. Scoop the filling into the squares & pull up & twist (Just like the chocolate bundles).
  6. Bake at 425°F for 10-15 minutes, or until golden brown.
  7. Let cool 3-5 minutes & sprinkle with powdered sugar.

These were a delight! Hope you enjoy them!!

Photo By:  Rachel Cournoyer


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