Breakfast: One of the favorite meals around my household, especially on weekend mornings. I made apple muffins & they came out delicious! I did use eggs to get them to rise better & make them richer. You can make these vegan as well, but they may not rise as much. They are very good vegan also though! Enjoy!

Ingredients:

2 cups  gfree all purpose flour (with xanthan gum already in flour)

1/2 cup sugar

3 tspns. baking powder

1/2 tsp salt

1 cup soy milk

1/4 cup soy nog (yummy flavor in the muffins)

2 tbspns white distilled vinegar

1 tsp vanilla extract

1/3 cup coconut oil

1 egg, beaten (or 1 smashed banana for vegan version)

2 small apples, peeled & diced very small

Directions:

1. Preheat oven to 375°F.
2. Line the muffin tins with paper liners (Makes 24).
3. In a Large glass measuring cup, measure out both milks with the vinegar. Let sit & curdle.
4. In a medium bowl, combine flour, sugar, baking powder, and salt. Mix well.
5. In a small bowl, combine milk mixture, oil, egg & vanilla extract. Blend well.
6. Add wet ingredients to dry ingredients all at once. Stir until just moistened.
7. Fold in the apples.
8. Fill muffin tins with muffin mixture to almost the top.
9. Bake on 375°F. for 20 minutes or until toothpick comes out clean.
10. Let cool for 5 minutes on a wire rack, then enjoy!