This is an odd combination for an ice cream, but it tastes very good & it’s a lot healthier for you! Hope you enjoy this recipe. You could even throw a tsp. of peppermint extract & chocolate nibs into it & omit the cocoa powder & vanilla extract, for a mint chocolate chip version!
2 ripe avocados
1 1/2 cups cashew milk
1/2 cup sugar
1 cup full fat coconut milk in a can
1 tsp. lime juice
1/4-1/2 cup cocoa powder
1/2 tsp vanilla extract
bananas & pistachio nuts for topping (optional)
rice whip or homemade whipped cream (aquafaba-recipe in this blog)-optional
1. Puree cashew milk, coconut milk, sugar, avocados, lime juice, cocoa powder & extract in a blender until smooth. Take blade out & leave in blender & refrigerate for at least 4 hours if not overnight.
2.Pour into an ice cream maker & mix for 15 minutes.
3.Place into your dish of choice & *optional: sprinkle sliced bananas, pistachios, maybe even whipped topping on top. Enjoy!!