This is an odd combination for an ice cream, but it tastes very good & it’s a lot healthier for you! Hope you enjoy this recipe. You could even throw a tsp. of peppermint extract & chocolate nibs into it & omit the cocoa powder & vanilla extract, for a mint chocolate chip version!

Ingredients:

2 ripe avocados

1 1/2 cups cashew milk

1/2 cup sugar

1 cup full fat coconut milk in a can

1 tsp. lime juice

1/4-1/2 cup cocoa powder

1/2 tsp vanilla extract

bananas & pistachio nuts for topping (optional)

rice whip or homemade whipped cream (aquafaba-recipe in this blog)-optional

Directions:

1. Puree cashew milk, coconut milk, sugar, avocados, lime juice, cocoa powder & extract in a blender until smooth. Take blade out & leave in blender & refrigerate for at least 4 hours if not overnight.

2.Pour into an ice cream maker & mix for 15 minutes.

3.Place into your dish of choice & *optional: sprinkle sliced bananas, pistachios, maybe even whipped topping on top. Enjoy!!