Roasted Butternut squash

I have been so busy this Summer season & it’s great to be posting again! This is the Harvest season for butternut squash & there are a lot of yummy simple recipes for this nature’s candy. I have a very simple one for you! Enjoy!!


2 large butternut squash, peeled, seeded, and cut into medium sized chunks

1/4 cup brown sugar

2 TBspn. real maple syrup

1/2 stick of Earth Balance butter

1/2 tsp salt

parchment paper


  1. Preheat oven to 350°F.
  2. Line a cookie sheet with parchment paper (you may need to line 2 sheets depending on the amount of squash pieces & the size of cookie sheets). Place chunks of squash on the lined sheets.
  3. Melt butter in pan. Take off stove. Add brown sugar, syrup & salt. Drizzle all over pieces of squash. Move around to saturate all of the chunks.
  4. Bake for 35-45 minutes or more depending on your oven on 350°F.
  5. Serve warm.  Enjoy!!

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