I have been so busy this Summer season & it’s great to be posting again! This is the Harvest season for butternut squash & there are a lot of yummy simple recipes for this nature’s candy. I have a very simple one for you! Enjoy!!
2 large butternut squash, peeled, seeded, and cut into medium sized chunks
1/4 cup brown sugar
2 TBspn. real maple syrup
1/2 stick of Earth Balance butter
1/2 tsp salt
- Preheat oven to 350°F.
- Line a cookie sheet with parchment paper (you may need to line 2 sheets depending on the amount of squash pieces & the size of cookie sheets). Place chunks of squash on the lined sheets.
- Melt butter in pan. Take off stove. Add brown sugar, syrup & salt. Drizzle all over pieces of squash. Move around to saturate all of the chunks.
- Bake for 35-45 minutes or more depending on your oven on 350°F.
- Serve warm. Enjoy!!