Well, I’m not much for iceberg lettuce, but with this homemade dressing & as a wedge with it’s crisp, fresh taste, it’s delicious! It’s so nice with dinner on a late spring/early summer evening. Hope you enjoy it as much as my family & I did. Hope you’re enjoying your spring!
Head of lettuce, cut into 4 wedges (you can cut into 8 smaller wedges if you prefer, also)
Vegan Ranch Dressing:
1 1/2 cups your preference of vegan mayonnaise (I Love Vegannaise or Just Mayo)
1/2 cup unsweetened soy milk or coconut milk
1/2 tsp apple cider vinegar
3 cloves crushed, minced garlic, fresh
1/2 TBSP dried parsley
1 TBSP dried dill
1 tsp onion powder
1/4 tsp paprika
1/4 tsp pepper
1/2 tsp salt or to taste preference
1) Arrange wedges on plates.
2) Mix all ingredients for dressing in bowl.
3) Put in a mason jar & store in fridge.
*Make the dressing ahead of time at least the morning of when you’ll be eating it or even the night before. It stores for about one week.