Breakfast is always a wonderful, fun time for me to cook & bake for my family! I’ve been thinking of different types of recipes to try instead of the tried & true recipes. Time to stretch to new recipes! Here is a recipe I developed for this morning’s breakfast for my son & me. It’s a lovely savory dish that has a little tang with the sauce. It’s a rustic dish with nice flavor. We loved it! Hope you will too! Enjoy!
1 PKG of Extra Firm Tofu
2 TBSPNS Extra Virgin Olive Oil
2 TBSPNS gluten free Soy Sauce
1 TBSPN Rice Vinegar
1/2 tsp Celery salt
1 tsp Onion powder
1 tsp Garlic powder
1 1/2 tsps Ground mustard
1/4 tsp Turmeric
1/8 tsp Cumin
1/8 tsp ground Ginger
Honey Mustard Sauce:
2 TBSPNS yellow Mustard
1 TBSPN organic raw Honey
1) Squeeze out excess liquid out of Tofu & blot dry. Cut into 1″ – 1 1/2″ slices.
2) Heat Olive oil in large sautee pan.
3)Place slices of Tofu in heated pan & sprinkle in the soy sauce, vinegar & spices on top.
4) Cook on med-high heat on first side for approximately 5 minutes. Flip over & cook for another 3 minutes or so until browned, but not burnt. Cook to your liking.
5) Plate with Honey Mustard in small dish off to side of plate & with fresh herbs of your choice. I used lemon sage, oregano & basil from my garden.