Ingredients:

5-6 fresh tomatoes, mix of beefsteak & Heirloom variety

2 peppers, 1 green bell & cubanelle

2 large cloves of garlic

1 large red onion

Juice from 1 small lime

1 TBSPN sugar

1/4 tsp ground cumin

1/2 tsp chili powder

1 tsp Maldon’s sea salt

Ground black pepper, to taste

1/4 tsp ground coriander

Fresh or dried parsley, to taste

*Mix all together in a food processor. Pour into bowl & serve with tortilla or nacho chips.