Winter Splendor

So, here we are. February. Six more weeks of Winter, according to Punxatawnee Phil. I’m cool with that! (No pun intended). It’s quite cold here in New England, but ever so pretty to look out my windows and see the beauty of Mother Nature during the season! I embrace every season, but what I love…

Chocolate Bundt Cake with tofu cream cheese filling

So So Good!! This Cake restored my faith that even gluten free cake can be moist & delicious!! It was so decadent that I think my eyes rolled back into my head. 😉 I left it plain on top but you could certainly drizzle homemade chocolate ganache or sprinkle powdered sugar on top as well….

Gluten Free Pumpkin Bundt Cake with Pecan caramel sauce

I wanted to make a cake this holiday weekend for my family, but wanted to partake as well. As you may or may not know from a previous post, I have to eliminate sugar from my diet. That presented quite a challenge for me, especially when I’m in the mood for cake & especially for…

Vegan G-Free Chocolate Cake

It was my husband Paul’s 44th Birthday yesterday & I made him a chocolate birthday cake with banana peanut butter ice cream! This ice cream method was introduced to me through our daughter a few years ago & frankly I think it’s brilliant & much more healthy! We’ve done many different flavors, but this peanut…