Tofu “Fish” Sticks

My family and I decided to have an outdoor movie night in our backyard & wanted an easy & fun, yet still nutritious meal to enjoy the movie with. I chose to make this recipe that I had been working on for a bit, especially because it’s a finger food & feels like naughty food,…

Braised baby leeks

Summer is such a special time for delicious vegetables & roots, greens & fruit from the garden. Baby leeks are one of those delicious, special root vegetables. We love them!! Pick them & eat them within a couple of days of harvesting them. Hope you enjoy this recipe. It goes well with other dishes that…

” Meaty” Nachos

Today, I was looking for a yummy mexican style lunch and love the idea of a one-dish meal. This is that type of meal. It’s “meaty”, has a bit of a spiciness to it and is an easy dish to make. It’s a great dish for lunch, as an appetizer or even a dinner along…

A side of Peas, please

One of my least favorite of vegetables is frozen peas, even though they’re good for you. I know, shame on me. I like to make it a little more palatable so I can enjoy it more & benefit from all of the vitamins it offers. Here is a recipe that I hope you enjoy! Spring…

Buddha Bowls

Okay, so I am in love with Buddha bowls! I love creating different flavorful meals all in one bowl! You can make all kinds of delicious combinations! Here is one combo that I made a few days ago. Try your hand at some! It’s delicious when it all mixes together. Ingredients: brussel sprouts (roasted with…

Tofu Stir Fry

Ingredients: 1 box firm Tofu, squeeze excess water out of it without breaking, sliced lengthwise in half, then cubed water chestnuts (as many as you want) string beans broccoli corn cauliflower red pepper, sliced sweet peas 1/4 cup soy sauce 1/2 cup teriyaki sauce 2 Tbsp raw organic honey 1/2 tsp ginger 1/2 tsp garlic…

Carrot Hot Dogs

One night last week for dinner, I made Carrot hot dogs. That’s right! You heard me correctly….Carrot hot dogs! They were delicious!!! It took  over 24 hours until they were ready to eat (they need to marinate for 24 hours), but they were well worth it!! Ingredients: 4 Large Carrots (peeled, ends cut off) 1/2…