Potato & Leek Soup

So this is a soup I have loved making for years! My family loves it in the Fall & Winter when it gets a little chilly & we’re looking for a simple yet hearty & warm, soothing soup. I used to make a version I had in a cookbook & lost the book šŸ˜¦ but…

Chocolate Chip Cookies

My daughter came home from college this past weekend to celebrate my son’s birthday with us & one of their favorite desserts are homemade chocolate chip cookies! So, of course, I had to make those for my lovelies! I haveĀ  used my homemade g-free all purpose flour in them, that is also posted in a…

Homemade Gfree Flour

I bought in bulk many different types of flours for the first time from a local co-op last winter & I am glad I did! I still have, many months later, a lot of the flours left! So I decided to combine them together, along with some starches I also purchased there, and make my…

Lemon Vinaigrette

I love salad, but I know why I do – the secret is in the dressing! Dressing from a store is loaded with sugar, and difficult-to-pronounce ingredients. Sometimes you can find a good brand that’s healthier than most, but there’s usually a hefty price. I always prefer to make homemade & fresh anyway. Here’s a…

Chocolate Tofu Pudding

My family & I enjoy this recipe for dessertĀ  a lot! It’s so quick & simple to make & is a nice light dessert that is a little decadent too! Enjoy! Ingredients: 2 pkgs. of silken tofu 1/2 cup unsweetened cocoa powder 1/2 cup real maple syrup 1 TBSP vanilla extract chocolate mint or regular…

Blueberry Muffins

So it appears I’m on a breakfast journey lately & here’s another recipe for you! My family & I love to sit out on the back patio enjoying a light breakfast of fruit & muffins with a coffee or tea near the garden! We are a close family that loves to talk about the garden,…

Cheesy Spinach

We LOVE Spinach here & we use it in a lot of dishes! It’s a Wonderful source of vitamins K & A, manganese, folate, magnesium, iron, copper, vitamins B 2 & 6, vitamins E & C, calcium & potassium, as well as many other benefits, plus it’s just delicious! Here is a very simple &…

Breakfast Potatoes

These Delicious Yummies are eaten regularly at our house, usually for breakfast, but have been known to be eaten at all times of the day!! We love to use the red potatoes, but often use the russet potatoes. Potatoes, for me, are a comfort food. There are so many things you can do with them:…

Scrambled Tofu

While on the Breakfast Subject lately, here’s another favorite! Ingredients: 4 tsps olive oil 4 green onions, chopped, including the tops 1 block of firm tofu, crumbled 1/2 tsp turmeric 1/2 tsp garlic powder 1/4 tsp ground cumin 1/4 tsp ground black pepper 2 tsps tamari (or any g-free soy sauce) *Optional: saute mushrooms &…

Vegan G-Free Chocolate Cake

It was my husband Paul’s 44th Birthday yesterday & I made him a chocolate birthday cake with banana peanut butter ice cream! This ice cream method was introduced to me through our daughter a few years ago & frankly I think it’s brilliant & much more healthy! We’ve done many different flavors, but this peanut…