Vegan G-Free Chocolate Cake

It was my husband Paul’s 44th Birthday yesterday & I made him a chocolate birthday cake with banana peanut butter ice cream! This ice cream method was introduced to me through our daughter a few years ago & frankly I think it’s brilliant & much more healthy! We’ve done many different flavors, but this peanut…

The Black Cat Blue Sea Award

A few days ago while writing my latest blog entry, I found out I was nominated for “The Black Cat Blue Sea” Award from another blogger who was also nominated, (Katie from “What Katie did next”). I would like to thank you, Katie for such a Lovely Honor! “This award is for bloggers who strive…

G-free Pumpkin Pie & Homemade Pumpkin Ice Cream

It’s a 2-in-1 Recipe Post!! It’s almost Autumn & with the kids back in school, Cooler evenings, getting darker earlier, my house decorated (almost finished) for the season & Labor Day weekend over, it’s time to think Fall yummies!! This weekend for my hubby’s 44th Birthday celebration, I made his favorites: Pumpkin Pie & ice…

Carrot Hot Dogs

One night last week for dinner, I made Carrot hot dogs. That’s right! You heard me correctly….Carrot hot dogs! They were delicious!!! It took  over 24 hours until they were ready to eat (they need to marinate for 24 hours), but they were well worth it!! Ingredients: 4 Large Carrots (peeled, ends cut off) 1/2…

Breakfast Time!

Homemade Pancakes My Family loves Breakfast time, especially on Saturday & Sunday Mornings! We wait all week long for what is always a big event, Breakfast time!! On the yearly birthdays, as well as Mother’s & Father’s days & anniversaries, there are very special breakfasts-in-bed moments! Oh how I wait all year for those special…

Tofu Omelette

We’re in love with breakfast foods here at our house & this is a big favorite of ours that we have almost every weekend. This Omelette is so flavorful & looks & tastes very similar to an egg omelette! I would highly recommend a red copper skillet as this will stick to most pans that…

Homemade Marinara Sauce

Well, I made a marinara sauce from my grape & some of my Roma tomatoes. A Big thanks to Priya@MasalaVegan from an earlier post for the idea of making a sauce!! Well, I hope you enjoy this version. It’s a smaller batch, but you can certainly double it if you wish!   Ingredients: 1 orange…

Blueberry Peach Crisp

This Delicious Wonder is perfect for dessert in late summer while the blueberries & peaches are in season! It’s quick to make & after ten minutes of cooling, serve it while still warm, with the homemade whipped cream (from earlier posts) or a creamy vanilla ice cream! Enjoy!! Ingredients: Fruit filling: 4 cups fresh (or…