Happy belated Valentine’s day to you all! Paul & I celebrated last evening with a night in enjoying a lovely baked macaroni and cheese dinner paired with a glass of rose’ and cherry pie for dessert. My Sweet hubby gifted me beautiful red roses, and a healing massage at a local spa along with some…
Tag: Plant-Based Living for the Gluten Free Cook cookbook
Sauteed Radishes on a rainy evening
While making dinner last night, I felt like doing something different with radishes. I have served them raw in a salad, but I also usually roast them in the oven with olive oil and Himalayan salt. I wanted to try something different. I decided to saute them! They were delicious! We had for dinner: bean…
A Very Merry Christmas to you!!
I wish all of you around the globe, to my fellow bloggers, to those of you who follow my blog, to everyone, a Lovely, Merry Christmas!! May you all stay Safe and Healthy and enjoy the Holidays!! Thank you to all who follow my blog. It means so much! And a very special thank you…
Bonkers for Bundt Cake
Lately, here at the cottage, I’ve been decorating for Christmas early and loving every second of it. I have been decorating a little everyday so I can enjoy it and not make it a chore. I can take my time at it as well. I’m almost done with our finished basement and upstairs is almost…
HAPPY HALLOWEEN!!🎃🎃
It’s been a couple of weeks since I’ve posted here as my husband had back surgery, but he’s recovering nicely now. My focus has been on him. As we’ve had this time together, we’ve been having a wonderful time having long talks and taking naps, he’s been focusing on writing his second book and I’ve…
Gina's Cottage 