Polenta

This is a recipe my Beautiful Grandmother used to make & gave to me. Polenta is an Italian staple & you can make it simple or with different toppings. I serve it mostly with cannellini beans & butter or with various vegetables, with marinara sauce or with parmigiano cheese. Here’s the basic recipe to begin…

Gluten Free Pie Crust

I am still working on mastering the art of a good, strong, flaky & light pie crust. I have gotten the flavor & texture correct & at the end it seems fine, but it tends to fall apart as I’m rolling it off of the counter top into the pie shell. Well, I have since…

Gluten Free Apple Muffins

Breakfast: One of the favorite meals around my household, especially on weekend mornings. I made apple muffins & they came out delicious! I did use eggs to get them to rise better & make them richer. You can make these vegan as well, but they may not rise as much. They are very good vegan…

Cornbread

This cornbread is a very simple rustic recipe that I like to make when I’m having a Mexican style meal. Yesterday was Taco Night & I made this to go on the side. Hope you enjoy the recipe! Ingredients: 1 1/2 cups almond milk 1 1/2 TBSPNS white distilled vinegar 1 cup cornmeal 1 cup…

G free Bundles

These Heavenly bundles are decadent & lavish, but so worth it! I make these only for special occasions & I had made these for years with regular puff pastry dough, until I was diagnosed with Celiac disease a couple of years ago. I had missed these desserts, but one day I found a market that…

Zucchini cakes

When I throw a party or small get together, I like to have unique hors d’ hoveures. Here was one that I made recently for a cocktail party I had. Ingredients: cooking spray 2 cups packed & grated zucchini 2 chia eggs (2 TBSPN chia, 6 TBSPN water & let sit for at least 5…

Marinated vegetables

This weekend I had a Rat Pack Cocktail Party with some great friends & some family. It was a Wonderful success & tons of fun! It was so great to see everyone get in the spirit & dress up in that Era, as well as have a good time! There were delicious cocktails, mocktails, and…

Red Pepper Hummus

This Hummus was made for the weekend cocktail party I threw & placed into cucumber logs as an appetizer. It then became a dip a day after & then a filling in a g-free tortilla wrap, as lunch, 2 days later. It’s delicious however you serve it. Hope you enjoy it too! Ingredients: 2 cans…

Taco Soup

Years ago, my aunt had a soup night at her house & we all made a soup & taste tested them. It was a fun potluck gathering in the middle of winter! It was a chance to catch up, be warm & cozy & try new recipes! We had a great time! This was a…

Caramel Apples

My daughter came home for the long weekend to enjoy some Fall fun with us & have some home cooked meals! We did so many fun things over the long weekend & I wanted to share these yummy apples with you that we made!!! Caramel Apples!! Oh Yummmmm!!!!! 😀 Per Person: 1 Large apple (Any…