The day has arrived!!

Well, to say it has been quite the journey, is an understatement, but I giddily say with complete joy, THE COOKBOOK is FINALLY AVAILABLE on Amazon!! Sorry about shouting, but I am so so happy to see my cookbook available after going through technical issues!! Thank you again for the support, encouraging words and patience…

Dream realized

The Day is here!! Thank you to everyone who has supported me and sent me messages of love and support, wishing good things!! I cannot express enough just how special you’ve made me feel and how much I appreciate all of your kind words!! My ebook Plant-Based Living for the Gluten-Free Cook is out today…

Monday’s Happenings

Hello and Happy Monday!! Hope everyone enjoyed their weekends! To all of the great dads out there, Happy Father’s day!! We celebrated one of the greatest dads this weekend, my husband, Paul. He’s the real deal. He’s a caring, loving, fun, silly and talented guy! He is always there for our children and for me….

Monday’s Happenings

Happy Monday everyone!! It’s a gloomy rainy day today and will be for a couple of days here in New England, so I’ll be focusing on household cleaning and organizing as well as getting some much needed rest and book reading in. My go-to books are usually anything by Sarah Addison Allen. Before the rain…

Polenta

This is a recipe my Beautiful Grandmother used to make & gave to me. Polenta is an Italian staple & you can make it simple or with different toppings. I serve it mostly with cannellini beans & butter or with various vegetables, with marinara sauce or with parmigiano cheese. Here’s the basic recipe to begin…

Gluten Free Pie Crust

I am still working on mastering the art of a good, strong, flaky & light pie crust. I have gotten the flavor & texture correct & at the end it seems fine, but it tends to fall apart as I’m rolling it off of the counter top into the pie shell. Well, I have since…

Gluten Free Apple Muffins

Breakfast: One of the favorite meals around my household, especially on weekend mornings. I made apple muffins & they came out delicious! I did use eggs to get them to rise better & make them richer. You can make these vegan as well, but they may not rise as much. They are very good vegan…

Cornbread

This cornbread is a very simple rustic recipe that I like to make when I’m having a Mexican style meal. Yesterday was Taco Night & I made this to go on the side. Hope you enjoy the recipe! Ingredients: 1 1/2 cups almond milk 1 1/2 TBSPNS white distilled vinegar 1 cup cornmeal 1 cup…

G free Bundles

These Heavenly bundles are decadent & lavish, but so worth it! I make these only for special occasions & I had made these for years with regular puff pastry dough, until I was diagnosed with Celiac disease a couple of years ago. I had missed these desserts, but one day I found a market that…

Zucchini cakes

When I throw a party or small get together, I like to have unique hors d’ hoveures. Here was one that I made recently for a cocktail party I had. Ingredients: cooking spray 2 cups packed & grated zucchini 2 chia eggs (2 TBSPN chia, 6 TBSPN water & let sit for at least 5…